As a place for us to eat, we must pay attention to when decorating. Only by creating a good atmosphere can we enjoy delicious food better. However, many users do not pay much attention to the layout of the restaurant during the decoration process. In fact, the restaurant decoration Whether it is beautiful and practical has become more and more important, so what are the design and decoration skills of the restaurant ? Let's take a look with the editor. Restaurant design and decoration skills 1. The restaurant is best independent For some large-scale living rooms, it is best to reserve a separate dining area. Of course, if the area is limited, it can also be combined with the living room, but in the layout, the two should have an obvious partition, for example Through the treatment of the ground or ceiling to limit the dining space, it is best not to appear the so-called "fuzzy double hall" where the space is not clearly defined. 2. Create a relaxing and relaxing space There must be plenty of light in the dining area, so that you can have a good mood when you eat. The width of the dining area should not be less than 2.4 meters. In addition to placing tables and chairs, there should be places with sideboards or wine cabinets. Of course For restaurants with a wider area, bar counters, tea tables, etc. can be set up to provide a romantic and relaxing space for the host. 3. The restaurant should be simple and crisp When selecting the materials for this area, the final product is the one that is easy to clean. The style is also mainly simple, otherwise it will make people feel depressed. It is recommended to use warm tones and middle tones to avoid the use of "non-edible colors". In addition, you should also be good at using lighting to set off a pleasant atmosphere for dining. For example, a retractable chandelier can be used as the main lighting. Precautions for indoor restaurant decoration 1. Design For the layout of this area, we must consider the overall beauty and practicality, and also make reasonable use of the placement of various products. Do n’t think about how to do it until the moment of decoration. It will be very passive. Of course, if it is Don't change it after design. 2. Collocation of seats In fact, most of the things in the dining area are purchased according to the collocation, which is more in line with the habits of the user, and if you buy separately, you need to consider the height between them, so it is best to buy in sets, otherwise if you buy If it is not suitable, it will not only affect eating, but also cause a bad reaction to the stomach. 3. Restaurant tone When choosing the hue of the dining area, you should pay attention to the conversion of the overall brightness and color to create a quiet and serene effect. In addition, you can choose two or three colors that are close to each other, and then cleverly match it. It looks very harmonious. Summary: Ok, the above is about the restaurant design and decoration skills. I hope to provide you with some help. I believe that in the future restaurant design and decoration process, friends will be more handy and create their own satisfactory results. What, the decoration still uses his own money? ! The Qi family is decorated in installments, with an ultra-low annual interest rate of 3.55% and a maximum loan of 1 million. Apply now to enjoy the discount Foam Eliminator,Coil Beer Defoamer,Hanging Foam Eliminator,Spiral Type Foam Eliminator Ningbo Wenhan Fluid Equipments Co., Ltd. , https://www.wenhanvalves.com
