Due to the low temperature and high humidity in the winter shed, it is difficult to prevent and cure after the disease occurs. Therefore, many vegetable farmers increase the concentration of the drug to enhance the disease prevention effect. Vegetable growers believe that the greater the concentration of the drug, the better the treatment effect, especially in the high incidence of disease, it is to increase the drug concentration.
Practice has proved that increasing the concentration of the drug can improve the effect of disease prevention, but the side effects can not be ignored. For example, the resistance of the pathogen can be produced more quickly, which increases the difficulty of controlling the disease in the future; it is also prone to phytotoxicity and affects the normal growth of the crop. Therefore, it is not advisable for the vegetable growers to carry out pest control only by increasing the amount of the medicament used. To prevent pests and diseases, it is necessary to use multiple methods and comprehensive prevention.
The first is to enhance the plant's own resistance. With more and more fruit plants, the organic and inorganic nutrients in the plants are deficient, and the disease resistance is reduced. When the weather is cloudy, the temperature in the shed is lowered, the temperature of the ground is reduced, the growth of the roots is blocked, the growth of the plants is weakened, and the disease resistance is reduced. Disease infestation. Therefore, it is necessary to pay attention to cultivating strong trees, and not to leave too much fruit, resulting in insufficient nutrient supply and premature aging of the plants.
The second is to create a good shed environment. Any disease has its proper pathogenic environment. Only when the environment is suitable, the disease may be outbreak. For example, gray mold disease is severe in the low temperature and high humidity season, so it often shows an outbreak after cloudy weather in winter. Therefore, to prevent and control diseases, we must first control the shed environment. Vegetable farmers can take various measures to avoid air humidity in the shed for more than 80% for a long time, reducing the chance of disease infection. At the same time, timely remove the old leaves and diseased leaves in the shed, reduce the pathogens, and prevent the infection of the disease.
Again, it is an alternate medication. The more times a pesticide is used, especially when it is used continuously, the greater the chance that the bacteria will develop resistance. Many pesticide types, although they work well at the beginning, have not been used for several times, and the effect is greatly reduced, such as metalaxyl. Therefore, vegetable farmers should use drugs alternately to prevent the bacteria from developing resistance quickly. For example, when controlling cucumber downy mildew, it can be used alternately with chlorfenapyr hydrochloride, metalaxyl manganese zinc, and enoylmorpholine.
Source: Shandong Science and Technology News Author: Li Haiyan
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Chemical Industry Mass Flow Meter

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The meter can work with a pulse receiver(Count). The connection is as follows. The resistance value is up to the cable length & the max. input pulse frequency of receiver. Current 10mA is suitable for most receivers; however, you can reduce the resistance value when the cable is long. The max. current could be 50mA. Please use the fixed frequency output function to check if the cable length & resistance value is suitable.

Please check following items before operation, and operate according to relevant rules. a) If the meter is damaged during shipment and installation;
b) If the voltage is same as marked on nameplate;
c) If the fuse is correct;

d) If the meter is grounded properly.
e) If the Meter SN on the nameplate of sensor and transmitter are the same.
If everything is fine, please open all valves, make the pipeline full of liquid and then power on the meter for warm-up for 20min before operation. Finally, conduct zero calibration after first start, and shall do it again if the meter is moved to another site.
Preparation for zero calibration:
a) Power on the meter for approximately 20min for warm-up;
b) Run the process fluid through the sensor until the sensor temperature reaches the normal process operating temperature.
c) Close the shutoff valve downstream from the sensor.
d) Ensure that the sensor is filled with fluid and the process flow has completely stopped.


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