How to ensure the sterilization effect during food processing? This is one of the most concerned issues for food business owners. The traditional method of sterilization is to use a method of spraying chemical agents for sanitary cleaning, but it will bring about certain adverse effects. Moreover, the state implements the Quality Access System (QS) for food processing companies, and puts forward higher requirements for the production environment of food processing companies. The use of safe and reliable technology without side effects to sterilize food processing has become a research topic for many scientific and technical personnel. Recently, Zhou Lifa, a food processing expert, stated that breakthroughs have been made in this area and application technology has also been used in production. This technology uses the working principle of the bipolar plasma electrostatic field. The sterilization process uses the high-voltage DC pulse to make the plasma electrostatic field produce the reverse electricity effect, generate a large amount of plasma, decompose and break the negatively charged bacteria, and then recombine the drug-impregnated activated carbon. Electrostatic nets, photocatalysts, and other components undergo secondary sterilization and filtration, and a large amount of clean air undergoes rapid circulation and circulation, so that the controlled environment is maintained in a "sterile-free" standard. The device for carrying this technology is a food dynamic air sterilizer. It can be said that this is the first real-purpose dynamic disinfection equipment for food companies in China. According to the person in charge of Shanghai Kangjiu Environmental Protection Technology Co., Ltd., which manufactures food dynamic air sterilizers, the machine's disinfection and sterilization effect is very good. It is comparable to the "Ocean Brother" and it does not harm the human body. It is mainly used in In the case of someone's work, it is synchronized with dynamic sterilization; at the same time, this equipment is also suitable for packaging, cooling and filling of some large-scale food companies. According to the user application data of some food enterprises, after a food dynamic air sterilizer was opened in a 21-square-meter inner packing room or filling workshop, the air-sedimentation bacteria in the workshop was ≤15 CFU/dot for 30 minutes, and the airborne bacteria were no more than ≤ 800/m3, air cleanliness ≥300,000, equipment life of 15 years, can achieve the "edge work, edge disinfection" synchronization concept, is a real sense of the low-cost "sterile clean room", This keeps the food processing plant clean. At present, the company has launched a number of dynamic food disinfecting machines for the needs of domestic food processing companies, and successfully launched the NCLQ8 automatic sensor hand sterilizer and related products, leading companies to enter the "automatic hand washing, automatic dry hands, automatic sterilization" program. For the dynamic food disinfecting market, some experts believe that the domestic hundreds of thousands of food processing companies are facing technological upgrading, which will be a huge market opportunity. At the same time, this market will face fierce competition. (Fan Wangli) DC Motor Ball Style Ceiling Fan Light Flush Mount Ceiling Fan With Light,Commercial Ceiling Fans,3 Blade Ceiling Fan,Creative Ceiling Fan Light JIANGMEN ESCLIGHTING TECHNOLOGY LIMITED , https://www.windfansummer.com