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Preservative film not only brings benefits but also diseases
Cling film is a kitchen product, usually made of ethylene as a masterbatch, mainly used for microwave food heating, refrigerator food preservation, fresh food and cooked food packaging, etc., in family life, supermarkets, hotels and restaurants. Industrial production of food packaging has a wide range of applications. Cling film brings great convenience to people's lives. It can preserve the moisture of food and is easy to use. But do you know the disease caused by plastic wrap?
The plastic wrap is gently torn to keep the food delicious, which brings great convenience to food preservation. However, more and more studies have found that the cost of convenience may exceed your imagination. For the health of your family, don't put the food wrapped in plastic wrap in a microwave for cooking! Plastic film packaging foods are sold everywhere, but scientists are worried about the convenience of this handy, is it safe? Because some plastic membranes contain substances that interfere with endocrine, it will disturb the hormones in the human body, causing breast cancer in women, congenital defects in newborns, reduction in sperm counts in men, and even mental illness. According to the New York Times report, the EPA has begun to filter thousands of chemicals in an attempt to identify the murderer who may cause endocrine disorders and further study. Hormones are transported to the various parts of the human body with blood, which diverts the body's metabolism, growth, and fertility. When too much, it will trigger the destruction of the adjusted endocrine system. Animal experiments show that the harmful data shows that some plastic film (wrap film) plasticizer is a polyvinyl chloride plastic packaging product, containing di-(2-ethylhexyl)adipate, a plasticizer referred to as DEHA, to increase the plastic wrap. Adhesion, but will penetrate into food, especially high-fat foods. And when heated, the plastic film accelerates the release of the plasticizer DEHA. The Consumer Alliance recently tested the cheese wrapped in plastic wrap and found that 7 of the 19 products were packaged in fresh wrap in the fresh-keeping film, containing a high amount of DEHA, ranging from 51 units to 270 units per million units. The average is 153 units, far exceeding the safe range. The allowable range specified by the European Common Market countries is that there are only 18 units per million units. Since only animal experiments (such as white mice) are harmful, the government has not forbidden the use of DEHA in industry. However, some consumers have begun to reduce the use of plastic film packaging food. Therefore, for the health of you and your family, be sure to use the plastic wrap properly.