Walnut milk beverage production Solar Green House,Solar Greenhouse Construction,Small Solar Greenhouse,Passive Solar Greenhouse Jilin Yidao Technology Co., Ltd , https://www.ydgreenhouses.com
Walnut milk beverage has the functions of brain-enhancing, nourishing and nourishing, clearing and detoxifying, and passing through the veins. It is very popular among consumers.
　　 1 raw material screening
High-quality fresh walnuts with full flesh and no damage should be selected to remove impurities such as broken shells and separators.
　　 2 soak
The selected walnut kernels are rinsed with water to remove impurities, and then soaked in water to make them absorb water and swell.
　　 3 peeled
The walnut kernels are treated in an alkali solution and washed repeatedly with water to remove the skin layer.
　　 4 refining
After peeled walnuts, adding an appropriate amount of demineralized water, the refiner for separating refiner, the separated slag by addition of water and then the 2nd refiner, and the slurry was mixed two times.
　　 5 ingredients
The ground walnut pulp is added to the batching tank in a certain proportion to add sugar and stabilizer, and stirred evenly. The stabilizer can be a combination of monoglyceride, fatty acid, sucrose ester and xanthan gum to prevent delamination and precipitation of the emulsion.
　　 6 degassing
The prepared slurry is pumped into a vacuum degasser through a filter pump and degassed under a vacuum of 0.8 MPa.
　　 7 homogenization
The degassed slurry is homogenized by a high pressure homogenizer. The homogenization pressure is 30-40 MPa. Welcome to the company's official website http://
　　 8 filling seal
The degassed homogeneous emulsion is filled by an automatic filling machine, and is filled with a vacuum seal. The vacuum degree of walnut milk beverage should be kept above 0.025 MPa when sealing . Filling containers should be cleaned and disinfected beforehand.