What is hidden behind the chopsticks? It is culture. Eating with chopsticks has long been a culture. China is the initiator of this culture. From the ancient "箸" to the present "Chopsticks", chopsticks have experienced a long history of three thousand years of evolution, and it has been passed down to the present, and the Chinese have given it a lot of attention. From an early age, parents educated us not to use chopsticks in our mouths, not to use chopsticks to point at others, not to insert chopsticks in rice, etc. This is politeness and the courtesy of the ancestors. There are also many folk taboos related to chopsticks. For example, during the meal, the chopsticks of different lengths cannot be placed on the table, resulting in a situation of “three long and two shortâ€. This is very unlucky, meaning "death"; if you use chopsticks to beat the dishes, the folks have the saying that "knocking the bowl and knocking on the chopsticks and asking for a lifetime", meaning "poverty." Influenced by ancient Chinese culture, residents of Japan and the Korean peninsula also learned to eat with chopsticks. However, although China, Japan and South Korea today have a culture of using chopsticks, chopsticks are not the same in the three countries due to the influence of history and localization. The chopsticks used in China are long and straight, and the ends are blunt. Japanese chopsticks are shorter than those of China. It is said that because the Japanese people are eating "fixed food", they do not need long chopsticks. The chopsticks evolved into pointed, because the Japanese people eat fish well, and it is easy to pick up the ear of the fish with sharp chopsticks. Korean chopsticks are mainly made of metal. The reason is that the peninsula dishes are known as "red". Long-term use of wooden chopsticks or bamboo chopsticks will cause the head of the chopsticks to be reddish and discarded. I loved the barbecue and found the best metal chopsticks for grilling. The reason why we use Korean chopsticks is mainly its shape. Korean chopsticks are not Chinese cylinders, nor are they thick and thin in Japan, but flat cuboids. It is easy to use the chopsticks from your hands when you use it for the first time. Changzhou Home Network Xiaobian learned that it is also interesting to use Chopsticks on the table to see the chopsticks used by China, Japan and Korea. Chinese people have always used chopsticks in their families. Family members use their own chopsticks to pick up vegetables and make dishes. It seems to be a little unsanitary, but it reveals a deep family. The Koreans are very similar to the Chinese on the table. A meal will be eaten with enthusiasm, and the love will be strong, and he will be responsible for his chopsticks. The Japanese family is the opposite of China. Everyone has their own meal "special chopsticks", which must not be used indiscriminately. They are all fixed foods, and there is no habit of cuddling each other. Health, but I feel that my family has been "sanitary". The article is from the Internet. Wireless Ultrasonic Water Meter Here you can find the related products in Wireless Ultrasonic Water Meter, we are professional manufacturer of Wireless Ultrasonic Water meter,Ultrasonic Smart Water Meter,Ultrasonic Water Flow Sensor,Portable Ultrasonic Flow Meter For Water. We focused on international export product development, production and sales. We have improved quality control processes of Wireless Ultrasonic Water Meter to ensure each export qualified product. Wireless Ultrasonic Water Meter,Ultrasonic Smart Water Meter,Ultrasonic Water Flow Sensor,Portable Ultrasonic Flow Meter For Water Xi'an Gavin Electronic Technology Co., Ltd , https://www.gaimcmeas.com
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